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Tania's Pork Curry

taniadpere's picture
This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat.
Ingredients
  Pork 2 Kilogram (cut into small/medium size pieces)
For masala
  Onions 2 Large
  Ginger 1 Inch
  Garlic clove 10 (10 -15 flakes as per taste)
  Green chilies 6
  Chili powder/7-8 red chilies/ 5-6 kashmiri chilies 3 Teaspoon
  Jeera powder 1 Teaspoon
  Cinnamon 4
  Nutmeg 1 Small (small peice)
  Tamarind 10 Gram
  Turmeric powder 1 Teaspoon
  Salt To Taste
  Vinegar To Taste
Directions

Cut and wash pork and mix cut masala and ground paste, salt to taste and a spoon of vinegar and mix well and add little water used to wash the masala grinder and keep on fire. Add few bay leaves. Keep stirring off and on, so that masala does not burn. When almost cooked, taste and add a little vinegar if required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy, Sweet
Feel: 
Velvety
Dish: 
Curry
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6
Story
This recipe is taught to me by my mother and this is one of my most favorite dishes. I love non vegetarian food and this pork curry is the best in the world i must say. Try it out and see for yourself.
Subtitle: 
Pork Curry

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