Dry Fish Curry
|Cooked fish/Shell fish||1 Pound|
|Desiccated coconut||1 Tablespoon|
|Apple||1 , finely chopped|
|Lemon||1⁄2 , juiced|
|Boiled rice||1 Cup (16 tbs)|
|Curry powder||1⁄2 Tablespoon|
Peel and slice the onions.
Fry them brown in the butter.
Add the coconut, apple, salt, curry powder, and chutney.
Stir and heat until it is a deep brown.
Add the fish and heat gently for a few minutes.
Add lemon juice and serve with the boiled rice.