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Traditional Curry Sauce

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Curry Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Curry Sauce both mouth-watering and amazingly tempting.
  Fat 2 Ounce
  Tomato 1 , chopped
  Onions 2 , chopped
  Brown sugar 1 Teaspoon
  Flour 2 Ounce
  Salt 1 Teaspoon
  Curry powder 2 Tablespoon
  Lemon juice and its rind 1⁄2
  Stock 1 Pint
  Bay leaf 1
  Apples 2 , chopped
  Chutney 1 Tablespoon

Fry the onion in the fat, and add the curry powder with the flour, finishing as for the Roux Method.
Add all the other ingredients and cook for 20 minutes.
Strain and re heat before serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 594

% Daily Value*

Total Fat 66 g102%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 53 mg17.7%

Sodium 2794 mg116.4%

Total Carbohydrates 142 g47.3%

Dietary Fiber 25.2 g100.8%

Sugars 52.7 g

Protein 26 g51.1%

Vitamin A 39.7% Vitamin C 115.7%

Calcium 27.1% Iron 73.8%

*Based on a 2000 Calorie diet


Traditional Curry Sauce Recipe