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Corn Kernels Curry

Snigdha's picture
Ingredients
  Frozen corn kernels 250 Gram (0.5 Pounds)
  Tomato 1 Medium, chopped
  Onion 1⁄2 Small, chopped
  Green chillies 2 , slit lengthwise
  Butter/Margarine 2 Tablespoon
  Cumin seeds 1⁄2 Teaspoon (jeera)
  Black pepper powder 1⁄4 Teaspoon
  Lime juice 1 Tablespoon
  Cilantro 1 Teaspoon (for garnish)
  Salt To Taste
Directions

Boil corn kernels in 1 cup water for 3 minutes in a microwave, drain water, keep aside.

Heat 2 tbs unsalted butter/margarine in a wok. Add Cumin seeds, onions, green chillies & saute until onions turn brownish.

Add chopped tomatoes, black pepper powder & salt. Mix well. Cover for a minute or until tomatoes turn tender. Uncover & mix again.

Add corn kernels & cook for another 2 minutes. Add juice of lime. Remove from stove. Garnish with cilantro.

Serve Hot. Goes well with Rotis or any Indian Bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Preparation Time: 
3 Minutes
Cook Time: 
10 Minutes
Ready In: 
13 Minutes
Servings: 
4

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Average: 4.3 (7 votes)

1 Comment

amiablepsyche's picture
this is simply delicious i love corn.. keep postin more. thanks for sharing