You are here

Traditional Curried Shrimp

admin's picture
Ingredients
  Shrimp 1 Pound
  Scallions 4
  Curry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 5 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
Directions

1. Wash shrimp. Remove legs, leaving shells intact; then devein Mince scallions.
2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.
3. Add shrimp; stir-fry gently until well coated and browned.
4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes).
5. Stir in minced scallions only to heat through; serve at once.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Shrimp

Rate It

Your rating: None
4.455555
Average: 4.5 (18 votes)