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Traditional Curried Shrimp

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  Shrimp 1 Pound
  Scallions 4
  Curry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 5 Tablespoon
  Stock 1⁄2 Cup (8 tbs)

1. Wash shrimp. Remove legs, leaving shells intact; then devein Mince scallions.
2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through.
3. Add shrimp; stir-fry gently until well coated and browned.
4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes).
5. Stir in minced scallions only to heat through; serve at once.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 750

% Daily Value*

Total Fat 85 g130.2%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 690.6 mg230.2%

Sodium 1879.2 mg78.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.3 g9.2%

Sugars 2.1 g

Protein 97 g193.9%

Vitamin A 29.5% Vitamin C 36.8%

Calcium 28.7% Iron 67.4%

*Based on a 2000 Calorie diet

Traditional Curried Shrimp Recipe