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Curried Shrimp Crepes

Diet.Chef's picture
Ingredients
  Cooked shrimp/Frozen crab flavored, chunk style fish pieces 12 Ounce, frozen and peeled
  Crepes 12
  Nonstick spray coating 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Curry powder 2 Teaspoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Skim milk 3 Tablespoon
  Apple 1 Medium, chopped
Directions

Thaw and drain the frozen shrimp or crab flavored fish; set aside.
Meanwhile, prepare crepes; set aside.
For filling, spray a cold medium saucepan with nonstick spray coating.
Heat saucepan over medium heat.
Add onion and garlic.
Cook till onion is tender, stirring often.
Add curry powder; cook and stir for 1 minute.
Then, stir in condensed soup and milk.
Remove from heat.
Remove 3/4 cup of the soup mixture; cover and chill.
If desired, reserve some shrimp for garnish.
Stir remaining shrimp or fish and apple into remaining soup mixture.
To assemble, spoon 1/4 cup of the shrimp or fish mixture onto the un browned side of each crepe.
Roll up.
Place filled crepes, seam side down, in a 13x9x2 inch baking dish or 6 individual casseroles.
Cover and chill for 2 to 24 hours.
Before serving, stir the reserved soup mixture.
Spoon soup mixture on top of filled crepes.
Cover and bake in a 350° oven about 30 minutes or till heated through.
If desired, garnish with reserved shrimp.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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