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Curried Prawns

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Ingredients
  Onions 2 Large, chopped
  Melted butter 6 Tablespoon
  Large prawns 6 Pound, washed and drained (About 7 Dozen)
  Garlic 6 Clove (30 gm), mashed/minced
  Curry powder 5 Teaspoon
  Sweet sauterne 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Steamed hot rice 8 Cup (128 tbs)
Directions

Saute onions in melted butter until yellow.
Add prawns, then garlic and curry.
Stir well.
Add wine.
Cover and cook over very low heat 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Seafood

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