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King Prawn Nallachem

IndianChefShaan's picture
Prawn curry brings you the taste of traditional Indian food. It tastes yummy and delicious. Try and enjoy.
Ingredients
  King prawns/Tiger prawns 1⁄2 Pound, deveind, sliced in half
  Green chilies 2 , chopped
  Garlic 1 Teaspoon, chopped
  Mustard seed 1 Teaspoon
  Curry powder 1 Teaspoon
  Curry leaves 2 Tablespoon (8 - 10 leaves)
  Coriander leaves 1 Tablespoon, chopped
  Red chili flake 1 Pinch
  Fish stock cube/Thai sauce 1 Small
  Coconut milk 1 Can (10 oz)
  Oil 1 1⁄2 Tablespoon
  Salt To Taste
  Lemon 1⁄2 , juiced
For frying prawns
  Oil 2 Cup (32 tbs) (For frying prawns)
Directions

MAKING
1. In a pan and heat oil and add green chilies, curry leaves and mustard seeds.
2. Add garlic and Cook for few minutes.
3. Add a pinch of salt, curry powder and mix well.
4. Add red chili flakes, and the fish stock cube.
5. Pour in the coconut milk and cook for a few minutes.
6. Meanwhile In another frying pan, heat the oil and fry the prawns for around 20 seconds.
7. Transfer the fried prawns to the prepared sauce and pour lemon juice over it.

SERVING
8. Garnish with coriander leaves and serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Goan
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Prawn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Goan Prawn Curry

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