You are here

Quick Egg Curry

Meal.Mates's picture
Quick Egg Curry has easy to make egg recipe. Quick Egg Curry gets its taste from eggs mixed with soup and cheese. Quick Egg Curry is inspired by many foods outlet around the world.
Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Hard cooked eggs 4 , sliced
  Bread slice 4 , toasted
  Shredded coconut/Toasted slivered almonds / chutney / raisins 1⁄2 Cup (8 tbs)
Directions

Stir soup until smooth.
Blend in milk and curry powder.
Heat; stir often.
Add eggs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Interest: 
Quick

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)