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Quick Egg Curry

Meal.Mates's picture
Quick Egg Curry has easy to make egg recipe. Quick Egg Curry gets its taste from eggs mixed with soup and cheese. Quick Egg Curry is inspired by many foods outlet around the world.
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Hard cooked eggs 4 , sliced
  Bread slice 4 , toasted
  Shredded coconut/Toasted slivered almonds / chutney / raisins 1⁄2 Cup (8 tbs)

Stir soup until smooth.
Blend in milk and curry powder.
Heat; stir often.
Add eggs.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 983.3 mg327.8%

Sodium 2047.4 mg85.3%

Total Carbohydrates 90 g29.9%

Dietary Fiber 9.7 g39%

Sugars 16.3 g

Protein 45 g91%

Vitamin A 29.7% Vitamin C 3.1%

Calcium 34.5% Iron 53.1%

*Based on a 2000 Calorie diet

Quick Egg Curry Recipe