Quick Egg Curry
Quick Egg Curry has easy to make egg recipe. Quick Egg Curry gets its taste from eggs mixed with soup and cheese. Quick Egg Curry is inspired by many foods outlet around the world.
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Curry powder||1 Teaspoon|
|Hard cooked eggs||4 , sliced|
|Bread slice||4 , toasted|
|Shredded coconut/Toasted slivered almonds / chutney / raisins||1⁄2 Cup (8 tbs)|
Stir soup until smooth.
Blend in milk and curry powder.
Heat; stir often.