You are here

Brinjal And Tomato Curry

Madhuri.Dixit's picture
Ingredients
  Onion 1 Large, chopped
  Ginger 1⁄2 , chopped
  Coriander powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Green chilies 2 , chopped
  Brinjals 250 Gram
  Tomatoes 250 Gram, chopped
  Salt 3⁄4 Teaspoon
  Ghee 4 Tablespoon
Directions

Cut the brinjals in small pieces.
Heat ghee on a low fire and put in the onion, tomatoes and spices.
After fifteen minutes add the brinjals and half a cup of water.
Cook for ten minutes with the lid on.
When the brinjals are quite soft, remove from the fire.
Crush the brinjals lightly.
This dish is specially good with rice (khichari).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 539

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 37.3 g186.3%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 1489.6 mg62.1%

Total Carbohydrates 62 g20.7%

Dietary Fiber 19.1 g76.5%

Sugars 27.2 g

Protein 9 g18.9%

Vitamin A 47.8% Vitamin C 185.2%

Calcium 15% Iron 20.9%

*Based on a 2000 Calorie diet

0 Comments

Brinjal And Tomato Curry Recipe