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Shrimp & Mushroom Curry

devamita.datta's picture
It is a very tasty & colourful dish. Quick fix when you have unexpected guests.
  White mushroom 1 Pound
  Cleaned shrimp 1 Pound, cleaned
  Onion 1 Medium, made
  Tomato 1 Medium, chopped
  Turmeric powder 1 Teaspoon
  Oil 3 Tablespoon
  Cumin powder 1 Tablespoon
  Garlic clove/1 tbsp garlic powder 2 Large
  Paprika powder 1 Teaspoon
  Salt To Taste
  Coriander/ cilantro 4 , chopped

1. In a skillet heat the oil
2. Add onion paste and chopped tomatos - cover & let it simmer for 5 mins
3. Remove cover & put the flame on high
4. When paste is dry & brown in colour, add the spices including garlic & green chillies- saute for a couple of minutes
5. Add shrimp & sliced mushrooms & salt
6. Mix well & cover & keep it in medium flame for 5-7 mins
7. Remove cover, a lot of water will come out from the mushrooms & shrimp - put the flame on high & dry up the water
8. Remove when the gravy is thick
9. Garnish with Cilantro and serve hot with steamed rice

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Seafood, Vegetable
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Shrimp & Mushroom curry

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Average: 4.3 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 511

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1119.7 mg46.7%

Total Carbohydrates 56 g18.5%

Dietary Fiber 12.8 g51.2%

Sugars 20.3 g

Protein 111 g222.5%

Vitamin A 100.5% Vitamin C 97.8%

Calcium 42.2% Iron 118.3%

*Based on a 2000 Calorie diet


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Shrimp & Mushroom Curry Recipe, Shrimp & Mushroom Curry