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Mushroom Lamb Curry

Meal.Mates's picture
Ingredients
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic clove 1 Large, minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lamb cubes 1 Pound
  Curry powder 2 Teaspoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Cooked rice 3 Cup (48 tbs)
Directions

Cook onion, green pepper, celery, and garlic in butter until vegetables are tender; push to side of skillet.
Add lamb; brown with curry powder.
Blend in soup and water.
Cover; cook over low heat 1 hour or until tender; stir often

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable

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