Mushroom Lamb Curry
|Chopped onions||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Large, minced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lamb cubes||1 Pound|
|Curry powder||2 Teaspoon|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Cooked rice||3 Cup (48 tbs)|
Cook onion, green pepper, celery, and garlic in butter until vegetables are tender; push to side of skillet.
Add lamb; brown with curry powder.
Blend in soup and water.
Cover; cook over low heat 1 hour or until tender; stir often