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Hawaiian Style Shrimp Curry

Microwaverina's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Onion 1 Small, minced
  Flour 1⁄4 Cup (4 tbs)
  Curry powder 1 Teaspoon (To Taste)
  Milk 1 Cup (16 tbs)
  Coconut milk 1 Cup (16 tbs)
  Grated green ginger root/1/2 teaspoon powdered ginger 1 Tablespoon
  Lemon juice 2 Teaspoon
  Shrimp 1 Pound, shelled and deveined
Directions

Place butter and onion in 2 1/2 quart casserole, cook in Radarange oven 2 minutes.
Stir in flour and curry powder to make a smooth paste.
Add both milks; stir.
Cook in oven 1 1/2 minutes; stir well.
Cook in oven 2 minutes more, stirring every minute.
Add remaining ingredients, mix well.
Cook in oven 4 minutes, stirring once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Shrimp

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2051 Calories from Fat 1306

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 106.9 g534.6%

Trans Fat 0 g

Cholesterol 905.5 mg301.8%

Sodium 820.6 mg34.2%

Total Carbohydrates 72 g24.1%

Dietary Fiber 10.6 g42.5%

Sugars 26.5 g

Protein 112 g223.3%

Vitamin A 67% Vitamin C 52.2%

Calcium 61.4% Iron 103%

*Based on a 2000 Calorie diet

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Hawaiian Style Shrimp Curry Recipe