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Kidney Bean Curry

Madhuri.Dixit's picture
Kidney Bean Curry has a lovely taste. Kidney Bean Curry gets its taste from beans mixed with vegetable and chili powder. Kidney Bean Curry is inspired by many food joints across the world.
Ingredients
  Butter 100 Gram
  Cumin seeds 2 Teaspoon
  Onion 1 Large, chopped
  Tomatoes with juice 400 Gram, chopped
  Ground coriander 1 Tablespoon
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Drained kidney beans in water 850 Gram
Directions

Heat the butter in a pan, add the cumin seeds and onion and fry until the onion is lightly browned.
Stir in the tomatoes and fry for a few seconds, then add the coriander, chilli powder, salt and sugar and stir well.
Reduce the heat and cook the sauce for about 5-7 minutes.
Add drained beans and a glass of cold water and bring to the boil. Stir carefully. Put the lid on and let it simmer for about 10-15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3899 Calories from Fat 839

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 53.3 g266.3%

Trans Fat 0 g

Cholesterol 215 mg71.7%

Sodium 3287.5 mg137%

Total Carbohydrates 589 g196.3%

Dietary Fiber 146.6 g586.3%

Sugars 48.8 g

Protein 203 g406.2%

Vitamin A 83% Vitamin C 205%

Calcium 363.4% Iron 391%

*Based on a 2000 Calorie diet

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Kidney Bean Curry Recipe