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Lima Beans With Curry Sauce

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Ingredients
  Frozen lima beans 20 Ounce (Two 10 Ounce Packages)
  Boiling salted water 1 Cup (16 tbs)
  Bacon slices 2 , diced
  Onion 1 Medium, minced
  Garlic 1 Clove (5 gm), mashed
  Curry powder 1 Teaspoon
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Dry white wine/Sherry / milk 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Canned french fried onions 3 1⁄2 Ounce (1 Can)
Directions

Cook the lima beans in the boiling water until just tender, about 15 minutes; drain well.
In a frying pan, fry the bacon until crisp; remove with a slotted spoon.
In the drippings, saute onion, garlic, and curry until onion is soft, about 5 minutes.
Stir in the soup, wine, and sour cream; heat to just under boiling point.
Stir in the beans and bacon; heat through again.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 63.2 mg21.1%

Sodium 2146.9 mg89.5%

Total Carbohydrates 171 g56.9%

Dietary Fiber 34.7 g139%

Sugars 26 g

Protein 51 g102.1%

Vitamin A 39.8% Vitamin C 254.8%

Calcium 45.8% Iron 131.4%

*Based on a 2000 Calorie diet

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Lima Beans With Curry Sauce Recipe