Lima Beans With Curry Sauce
|Frozen lima beans||20 Ounce (Two 10 Ounce Packages)|
|Boiling salted water||1 Cup (16 tbs)|
|Bacon slices||2 , diced|
|Onion||1 Medium, minced|
|Garlic||1 Clove (5 gm), mashed|
|Curry powder||1 Teaspoon|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Dry white wine/Sherry / milk||2 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Canned french fried onions||3 1⁄2 Ounce (1 Can)|
Cook the lima beans in the boiling water until just tender, about 15 minutes; drain well.
In a frying pan, fry the bacon until crisp; remove with a slotted spoon.
In the drippings, saute onion, garlic, and curry until onion is soft, about 5 minutes.
Stir in the soup, wine, and sour cream; heat to just under boiling point.
Stir in the beans and bacon; heat through again.