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Boiled Egg And Potato Curry

carpediem43's picture
Potato egg curry is a fantastic dish that goes well with Indian breads and rice. It makes complete meal.
  Boiled eggs 2
  Potatoes 2 Small, chopped in large chunks
  Tomato 1 Small, finely chopped
  Ginger garlic paste 1⁄2 Teaspoon
  Yoghurt 1 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  Coriander powder 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Haldi 1⁄4 Teaspoon (Turmeric Powder)
  Salt To Taste
  Pepper To Taste
  Onion 1⁄2 , sliced
  Jeera 1⁄4 Teaspoon
  Garam masala 1 Tablespoon

Heat oil in a pan. Add zeera and garam masala pieces.
Then add onion. Fry it until golden brown.
Spread the onions on a dish.
Season the oil in the same pan with spices- chili powder, coriander powder, salt, turmeric, ginger-garlic paste.
Add some water so that spices do not burn.
Add potatoes. Stir.
Now add 1/2 cup water. Cover it for 10 minutes.
Blend yogurt, tomatoes and onions for main curry.
Add the blended mixture. Stir it on a high flame.
Cover when it starts boiling and let the gravy thicken up.
Check if the potatoes are cooked.
Before serving, slice boiled eggs in half. Pour curry on top.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
If you are a fan of curry, this boiled egg and potato curry will win a place in your menu. Like all her curry recipes, the chef makes a gravy with fried onions blended in yogurt along with the spices and cooks the potatoes in the gravy. The dark red color of the curry is really tempting and inviting. So, next time you want a quick curry to impress someone, this recipe should be an obvious choice.

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