Asian Pork Curry
|Vegetable oil||1 Tablespoon|
|Pork tenderloin||1 Pound, cut into 1/2 inch cubes|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Chopped apple||1 1⁄2 Cup (24 tbs) (Unpared)|
|Tomato||1 Medium, seeded and chopped|
|Water||1 Cup (16 tbs)|
|Golden raisins||1⁄4 Cup (4 tbs)|
|Curry powder||3 Tablespoon|
|Instant chicken bouillon granules||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Peanuts||1⁄4 Cup (4 tbs), chopped|
In large frying pan, heat oil to medium hot.
Add pork cubes, onion and celery.
Cook, stirring occasionally, until pork is brown and vegetables are tender.
Stir in apple, tomato, water, raisins, curry powder, bouillon granules and garlic powder; mix well.
Reduce heat to low.
Cover and cook, stirring occasionally, 10 minutes.
Remove cover and continue cooking, stirring occasionally, 5 to 10 minutes, until of desired consistency.