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Pork And Pineapple Curry

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Ingredients
  Lean pork 1 Kilogram, cut into cubes
  Flour 40 Gram
  Salt 5 Milliliter
  Cooking oil 30 Milliliter
  Onion 1 Large, chopped
  Paprika pepper 15 Milliliter
  Chicken stock 300 Milliliter
  Dried red chilies 2
  Mango chutney 15 Milliliter
  Worcestershire sauce 5 Milliliter
  Canned pineapple cubes 454 Gram (Including Syrup)
  Bay leaves 2
Directions

Toss the pork in the flour and salt.
In a large pan heat the oil and brown the meat.
Lift out onto a plate with a draining spoon.
In the same pan, fry the onions until soft.
Stir in the curry powder and paprika pepper.
Fry for 2 minutes then return meat to the pan.
Stir well and cook for a few minutes.
Add remaining ingredients, bring to the boil and transfer to Slo cooker.
Cook for the recommended time.
Remove bay leaves before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday

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