Green Mango Curry
|Mustard seeds||1⁄4 Teaspoon|
|Chili powder||2 Tablespoon|
|Turmeric powder||1⁄4 Teaspoon|
|Fenugreek seeds||1⁄2 Teaspoon|
Fry the fenugreek seeds.
Crush the roasted seeds into powder.
It serves the purpose of a preservative.
Chop the raw mango into small portions.
Heat oil in a pan and crackle the mustard seeds.
Put in the mangoes pieces.
Fry up for a couple of minutes.
Sprinkle the fenugreek powder over the mangoes.
Add turmeric powder, asafoetida, curry leaves and chilli powder.
Cook for sometime.