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Meen Muringakka Curry

Meen Murringakka Curry is a ppey fish and vegetable curry. Cooked with tamarind, spices and curry leaves, the Meen Murringakka Curry is prepared with added drumtsicks and has shallots, ginger and garlic for flavor. Spiced with red chilies, it is hot and appetizing.
  Sardines 3
  Turmeric powder 1 Teaspoon (Use As Required)
  Coconut 1
  Garlic 2 Teaspoon
  Chili powder 1 Teaspoon
  Tamarind 1 Tablespoon (About 1 Small Ball)
  Coconut oil 2 Tablespoon
  Fenugreek seeds 1 Pinch (Or To Taste)
  Onion 1
  Ginger 1 Teaspoon
  Green chillies 2
  Water 2 Cup (32 tbs)
  Drumsticks pieces 6
  Salt To Taste
  Coconut oil 1 Teaspoon
  Shallots 5
  Red chili 1 (Use Whole)
  Mustard seeds 1 Tablespoon

Marinate the sardines in salt and turmeric powder for few hours.
Make a smooth paste of ground coconut, chilli powder, garlic and tamarind pulp.
Heat oil in pan and crackle fenugreek seeds.
Add onions, chopped ginger, green chillies and curry leaves and cook till they turn golden brown.
Add the masala paste, water and drumsticks and cook till the drumsticks are done.
Add salt.
Now put the marinated fish and cook for 5 minutes on high heat, then simmer on low flame for another 5 minutes.
Heat coconut oil and add to it mustard seeds, shallots and the red chilli and cook for 5 minutes then pour this in to the prepared fish gravy.

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Meen Muringakka Curry Recipe