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Vegetable Curry

Madhuri.Dixit's picture
Vegetable Curry is simple to make recipe. Vegetable Curry gets its taste from vegetable mixed with chili powder. Vegetable Curry is loved by many people.
Ingredients
  Ghee 40 Gram (2 - 3 Tablespoons Oil)
  Onion 1 Small, chopped
  Diced mixed vegetables 450 Gram
  Chili powder 1 Teaspoon
  Ground coriander 2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Salt To Taste
  Tomatoes 3 , skinned and chopped
Directions

Heat the ghee or oil in a pan and gently fry the onion until light brown.
Add the diced vegetables and stir in the chilli powder, coriander, turmeric and salt to taste.
Fry for 2-3 minutes.
Add the tomatoes, stir well and add 1-2 tblspn water, then cover and cook gently for 10-12 minutes until the mixture is dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 378

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 25 g125.2%

Trans Fat 0 g

Cholesterol 107.2 mg35.7%

Sodium 566.2 mg23.6%

Total Carbohydrates 96 g32%

Dietary Fiber 23 g91.9%

Sugars 35.4 g

Protein 17 g33.3%

Vitamin A 216.5% Vitamin C 128.3%

Calcium 25.5% Iron 25.8%

*Based on a 2000 Calorie diet

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Vegetable Curry Recipe