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Mushroom Curry

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Ingredients
  Onion 1⁄2 , diced
  Peanut oil 1⁄4 Cup (4 tbs) (Planters Brand)
  Garlic 2 Clove (10 gm), crushed
  Turmeric 1⁄2 Teaspoon
  Paprika/Crushed chili 2 Teaspoon
  Mushrooms 1 Pound, sliced
  Tomato paste 1 1⁄2 Tablespoon, thinned out with a little water
  Tomatoes 2 , peeled
  Powdered ginger 1⁄4 Teaspoon
  Salt To Taste
  Soy sauce 1 Dash
  Shrimp powder 1 1⁄2 Teaspoon
Directions

Fry onion in Planters Peanut Oil until transparent.
Add garlic, turmeric and fry a few additional minutes.
Add chili, mushrooms, tomato paste, tomatoes, ginger and salt.
Cover until everything is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 747 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1161.5 mg48.4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 14.2 g56.8%

Sugars 20.9 g

Protein 20 g40.7%

Vitamin A 153.4% Vitamin C 102.9%

Calcium 10.4% Iron 41.6%

*Based on a 2000 Calorie diet

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Mushroom Curry Recipe