Charleston Style Shrimp Curry
|Water||9 Cup (144 tbs)|
|Unpeeled fresh shrimp||3 Pound (large size)|
|Onion||1 Large, finely chopped|
|Finely chopped apple||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Water||1 Cup (16 tbs)|
|Whipping cream||2 Cup (32 tbs)|
|Curry powder||2 Tablespoon|
|Hot cooked rice||2 Cup (32 tbs)|
Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well, and rinse with cold water.
Peel and devein shrimp.
Saute onion, apple, and celery in butter 5 minutes; add water.
Cook, uncovered, over low heat 30 minutes or until most of the liquid is absorbed.
Stir in whipping cream, curry powder, salt, and pepper; simmer, uncovered, 10 minutes.
Add shrimp, and simmer until thoroughly heated.