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Crab Curry Dip

Healthycooking's picture
Ingredients
  Evaporated skimmed milk 1⁄2 Cup (8 tbs), undiluted (Carnation Lite)
  Light neufchatel cream cheese 8 Ounce, softened (1 Package)
  Imitation crabmeat 4 Ounce, shredded
  Finely sliced green onions 2 Tablespoon
  Finely chopped red bell pepper 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Assorted vegetables 1 Cup (16 tbs) (Raw)
Directions

In small mixer bowl, beat evaporated skimmed milk and cream cheese.
Stir in crab, onion, red pepper, curry powder and garlic salt.
Cover and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 419

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 34.2 g171.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 2089.4 mg87.1%

Total Carbohydrates 72 g23.9%

Dietary Fiber 9.8 g39.4%

Sugars 39.2 g

Protein 40 g79.3%

Vitamin A 204.7% Vitamin C 113.1%

Calcium 43.2% Iron 15.9%

*Based on a 2000 Calorie diet

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Crab Curry Dip Recipe