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Seafood Curry

Meal.Mates's picture
Seafood Curry has a grand taste. Seafood Curry gets its taste from seafood mixed with soup and milk. Seafood Curry is inspired by many food chains across the world.
  Chopped onion 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Butter 1 Tablespoon
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Flaked cooked crab/Lobster / diced cooked shrimp / 1 can, 6 ounce, drained 1 Cup (16 tbs)
  Cooked rice/Patty shells 2 Cup (32 tbs)

Cook onion and curry powder in butter until onion is tender.
Add soup, milk, and crab.
Heat until soup is thawed; stir often.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 261

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 178.2 mg59.4%

Sodium 2774.6 mg115.6%

Total Carbohydrates 136 g45.3%

Dietary Fiber 7.3 g29.3%

Sugars 10 g

Protein 39 g77.4%

Vitamin A 11.8% Vitamin C 47.5%

Calcium 32.1% Iron 46.1%

*Based on a 2000 Calorie diet

Seafood Curry Recipe