|Chopped onion||1⁄4 Cup (4 tbs)|
|Curry powder||2 Teaspoon|
|Frozen condensed cream of shrimp soup||10 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Flaked cooked crab/Lobster / diced cooked shrimp / 1 can, 6 ounce, drained||1 Cup (16 tbs)|
|Cooked rice/Patty shells||2 Cup (32 tbs)|
Cook onion and curry powder in butter until onion is tender.
Add soup, milk, and crab.
Heat until soup is thawed; stir often.
Serving size: Complete recipe
Calories 988 Calories from Fat 261
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 12.5 g62.7%
Trans Fat 0 g
Cholesterol 178.2 mg59.4%
Sodium 2774.6 mg115.6%
Total Carbohydrates 136 g45.3%
Dietary Fiber 7.3 g29.3%
Sugars 10 g
Protein 39 g77.4%
Vitamin A 11.8% Vitamin C 47.5%
Calcium 32.1% Iron 46.1%
*Based on a 2000 Calorie diet