14 Oct 2009
Seafood Curry has a grand taste. Seafood Curry gets its taste from seafood mixed with soup and milk. Seafood Curry is inspired by many food chains across the world.
|Chopped onion||1⁄4 Cup (4 tbs)|
|Curry powder||2 Teaspoon|
|Frozen condensed cream of shrimp soup||10 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Flaked cooked crab/Lobster / diced cooked shrimp / 1 can, 6 ounce, drained||1 Cup (16 tbs)|
|Cooked rice/Patty shells||2 Cup (32 tbs)|
Cook onion and curry powder in butter until onion is tender.
Add soup, milk, and crab.
Heat until soup is thawed; stir often.
Seafood Curry Recipe