You are here

Spring Onion Curry

Madhuri.Dixit's picture
  Meat koftas/Vegetable koftas 375 Gram
  Water 2 Cup (32 tbs)
  Turmeric powder 1 1⁄2 Teaspoon
  Ghee 10 Tablespoon
  Onions 2 , finely chopped
  Salt To Taste
  Spring onions 4 , finely chopped
  Garlic 4 Clove (20 gm)
  Spring onion leaves 4
  Ginger 1 1⁄2 Inch
  Green chili 1
  Cardamom 1 Large
  Coriander leaves 1 Tablespoon
  Cumin seeds 1 Teaspoon

Make the koftas as directed, and fry them in the ghee.
Drain the koftas and, use the same ghee to brown the onions.
Reduce the heat and add half a cup of water, turmeric and salt.
Keep stirring till the curry thickens and the ghee rises to the surface.
Remove from the fire and mash or grind the onions.
Return to the fire and add the paste with one and a half cups of water.
Stir for three or four minutes and simmer till it acquires the right thickness; add more water if necessary.
Add the koftas and remove from the fire.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Spring, Everyday

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 1544

% Daily Value*

Total Fat 173 g265.9%

Saturated Fat 94.8 g473.8%

Trans Fat 0 g

Cholesterol 402.1 mg134%

Sodium 2160.3 mg90%

Total Carbohydrates 86 g28.7%

Dietary Fiber 24.3 g97.3%

Sugars 20.1 g

Protein 79 g158.3%

Vitamin A 47.9% Vitamin C 133.4%

Calcium 43.7% Iron 151.3%

*Based on a 2000 Calorie diet

Spring Onion Curry Recipe