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Spring Onion Curry

Madhuri.Dixit's picture
Ingredients
  Meat koftas/Vegetable koftas 375 Gram
  Water 2 Cup (32 tbs)
  Turmeric powder 1 1⁄2 Teaspoon
  Ghee 10 Tablespoon
  Onions 2 , finely chopped
  Salt To Taste
  Spring onions 4 , finely chopped
  Garlic 4 Clove (20 gm)
  Spring onion leaves 4
  Ginger 1 1⁄2 Inch
  Green chili 1
  Cardamom 1 Large
  Coriander leaves 1 Tablespoon
  Cumin seeds 1 Teaspoon
Directions

Make the koftas as directed, and fry them in the ghee.
Drain the koftas and, use the same ghee to brown the onions.
Reduce the heat and add half a cup of water, turmeric and salt.
Keep stirring till the curry thickens and the ghee rises to the surface.
Remove from the fire and mash or grind the onions.
Return to the fire and add the paste with one and a half cups of water.
Stir for three or four minutes and simmer till it acquires the right thickness; add more water if necessary.
Add the koftas and remove from the fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Curry
Interest: 
Spring, Everyday
Ingredient: 
Vegetable

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