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Dried Fruit Curry

Madhuri.Dixit's picture
Dried Fruit Curry has a fine taste. Dried Fruit Curry gets its taste from dry fruit mixed with chili powder and flavored with spices. Dried Fruit Curry is loved by many people.
  Onion 1 , peeled
  Garlic 1 Clove (5 gm), peeled
  Ginger root 1 Inch, peeled (2.5 Centimeter)
  Chili powder 2 Teaspoon
  Ground coriander 2 Teaspoon
  Salt 1 Teaspoon
  Oil 2 Tablespoon
  Mixed dried fruit 225 Gram, excluding prunes, soaked overnight
  Lemons 2 , juiced

Place the onion, garlic, ginger, chilli powder, coriander and salt in a food processor or liquidizer and work to a smooth paste.
Heat he oil in a pan, add the paste and fry for 3 minutes.
Drain the fruit, reserving the liquid, and cut up the larger pieces.
Add to the pan and fry for 2 minutes.
Make up the reserved liquid to 300ml with water, add to the pan and simmer for 30' minutes.
Stir in the lemon juice to taste and serve at once.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 1172

% Daily Value*

Total Fat 129 g198.8%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2608.2 mg108.7%

Total Carbohydrates 94 g31.3%

Dietary Fiber 47.3 g189.2%

Sugars 22.5 g

Protein 69 g138.5%

Vitamin A 75.9% Vitamin C 182.8%

Calcium 21.2% Iron 67.9%

*Based on a 2000 Calorie diet

Dried Fruit Curry Recipe