Dried Fruit Curry
|Onion||1 , peeled|
|Garlic||1 Clove (5 gm), peeled|
|Ginger root||1 Inch, peeled (2.5 Centimeter)|
|Chili powder||2 Teaspoon|
|Ground coriander||2 Teaspoon|
|Mixed dried fruit||225 Gram, excluding prunes, soaked overnight|
|Lemons||2 , juiced|
Place the onion, garlic, ginger, chilli powder, coriander and salt in a food processor or liquidizer and work to a smooth paste.
Heat he oil in a pan, add the paste and fry for 3 minutes.
Drain the fruit, reserving the liquid, and cut up the larger pieces.
Add to the pan and fry for 2 minutes.
Make up the reserved liquid to 300ml with water, add to the pan and simmer for 30' minutes.
Stir in the lemon juice to taste and serve at once.