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Celery And Chick Pea Curry With Apple

Healthycooking's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Sliced celery 2 Cup (32 tbs), sliced diagonally
  Peeled cored sliced tart apple 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Curry powder 2 Teaspoon
  Minced garlic 1 Teaspoon
  Chickpeas 10 1⁄2 Ounce, rinsed and drained (1 Can)
  Canned stewed tomatoes 8 Ounce, broken up (1 Can)
  Hot cooked brown rice 3 Cup (48 tbs)
Directions

Heat oil in large skillet over medium-high heat until hot.
Add celery, apple, onion, curry powder and garlic; cook about 8 minutes until celery is crisp-tender, stirring occasionally.
Stir in chick peas and tomatoes; bring to a boil.
Reduce heat and simmer, uncovered, about 5 minutes to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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