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Pumpkin And Brinjal Curry

Madhuri.Dixit's picture
This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome !
Ingredients
  Pumpkin 500 Gram
  Green chilies 4
  Brinjals 125 Gram
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Mango powder 1⁄4 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ghee 2 Tablespoon
Directions

Cut the pumpkin into biggish pieces and brinjals into pieces of moderate size.
Heat the ghee in a pan and add the pumpkin and brinjals, salt, turmeric powder and chillies split lengthwise.
Stir briskly.
Keep the fire very low and cover.
Put some water on the lid.
If you wish to have gravy add half a cup of water to the vegetable- and partially cover the pan.
When the vegetables become tender, remove from fire and sprinkle chilli powder and mango powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (19 votes)