Curry Beef Stir Fry
|Beef steak||1 Pound (Use Top Round Or Flank)|
|Soy sauce||1 Tablespoon|
|Beef broth||1 1⁄2 Cup (24 tbs)|
|All purpose flour||3 Tablespoon|
|Curry powder||2 Teaspoon|
|Cooking oil||3 Tablespoon|
|Broccoli buds||3 Cup (48 tbs), cut into 1 inch pieces|
|Chow mein noodles||1⁄2 Cup (8 tbs)|
Thinly slice beef across the grain into bite-size strips.
Place in bowl; sprinkle with soy sauce.
Cut onion into thin wedges.
Set meat and onion aside.
Stir together broth, flour, curry powder, and salt; set aside.
Heat wok or large skillet over high heat; add 2 tablespoons of the cooking oil.
Stir-fry onion and broccoli 4 minutes.
Add remaining 1 tablespoon oil to wok.
Add half the meat; stir-fry 2 minutes.
Repeat with remaining meat.
Push meat away from center of wok.
Stir flour-broth mixture; add to center of wok.
Cook and stir till bubbly.
Return all meat and vegetables to pan.
Cover; cook 1 minute more.