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South African Curry

Canadian.Recipes's picture
Ingredients
  Bread slice 1 , crumbled (Thick)
  Milk 1 Cup (16 tbs)
  Onions 2 Medium, sliced
  Apple 1 , pared and sliced
  Butter 3 Tablespoon
  Curry powder 2 Tablespoon
  Sugar 2 Tablespoon
  Seedless raisins 1⁄3 Cup (5.33 tbs)
  Almonds 8 , finely chopped
  Egg 1 , fork beaten
  Cooked lamb/Mutton 2 Pound, finely chopped
Directions

Soak bread crumbs in milk.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350°F oven about 15 minutes, or until custard is set.

Recipe Summary

Cuisine: 
African
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry

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