South African Curry
|Bread slice||1 , crumbled (Thick)|
|Milk||1 Cup (16 tbs)|
|Onions||2 Medium, sliced|
|Apple||1 , pared and sliced|
|Curry powder||2 Tablespoon|
|Seedless raisins||1⁄3 Cup (5.33 tbs)|
|Almonds||8 , finely chopped|
|Egg||1 , fork beaten|
|Cooked lamb/Mutton||2 Pound, finely chopped|
Soak bread crumbs in milk.
Drain off milk and reserve (about 1/2 cup); set crumbs aside.
Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally.
Mix in curry powder, sugar, raisins, and almonds.
Blend in 1 egg, bread crumbs, then lamb.
Cook a few minutes over medium heat, stirring constantly.
Season to taste with salt and pepper.
Turn into a buttered 2 1/2-quart baking dish.
Mix reserved milk and remaining egg; season to taste with salt and white pepper.
Pour over meat mixture.
Set in a 350Â°F oven about 15 minutes, or until custard is set.
Serving size: Complete recipe
Calories 3348 Calories from Fat 1268
% Daily Value*
Total Fat 143 g219.2%
Saturated Fat 59.2 g296%
Trans Fat 0 g
Cholesterol 1310.5 mg436.8%
Sodium 986.6 mg41.1%
Total Carbohydrates 182 g60.8%
Dietary Fiber 25.4 g101.6%
Sugars 112.5 g
Protein 336 g671.5%
Vitamin A 39.7% Vitamin C 70.3%
Calcium 76.8% Iron 215.4%
*Based on a 2000 Calorie diet