Frank Ly Curry In A Hurry
|Chopped onion||1⁄2 Cup (8 tbs)|
|Frankfurters||1 Pound, cut into 0.5 inch pieces|
|Curry powder||1 Teaspoon|
|Condensed beef consomme||11 Ounce (1 Can)|
|Currant jelly||1⁄4 Cup (4 tbs)|
|Slivered blanched almonds||1⁄2 Cup (8 tbs)|
|Hot cooked rice||2 Cup (32 tbs)|
Heat 1/4 cup butter in a large heavy skillet.
Add onion and cook over medium heat until transparent, turning occasionally with a spoon.
Stir in the frankfurter pieces.
Blend in a mixture of the flour and 1 teaspoon curry powder.
Add the consomme and jelly gradually, blending thoroughly.
Simmer, uncovered, 20 minutes, stirring occasionally.
Heat 1 tablespoon butter in a small skillet.
Add almonds and heat until lightly browned, constantly moving and turning with a spoon.
Stir in the salt and 1 teaspoon curry powder, blending thoroughly.
Remove from heat.
Arrange rice around edge of serving platter.
Heap curried frankfurters in center.
Sprinkle with almonds.