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Frank Ly Curry In A Hurry

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Frankfurters 1 Pound, cut into 0.5 inch pieces
  Flour 3 Tablespoon
  Curry powder 1 Teaspoon
  Condensed beef consomme 11 Ounce (1 Can)
  Currant jelly 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Heat 1/4 cup butter in a large heavy skillet.
Add onion and cook over medium heat until transparent, turning occasionally with a spoon.
Stir in the frankfurter pieces.
Blend in a mixture of the flour and 1 teaspoon curry powder.
Add the consomme and jelly gradually, blending thoroughly.
Simmer, uncovered, 20 minutes, stirring occasionally.
Heat 1 tablespoon butter in a small skillet.
Add almonds and heat until lightly browned, constantly moving and turning with a spoon.
Stir in the salt and 1 teaspoon curry powder, blending thoroughly.
Remove from heat.
Arrange rice around edge of serving platter.
Heap curried frankfurters in center.
Sprinkle with almonds.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2637 Calories from Fat 1371

% Daily Value*

Total Fat 152 g233.2%

Saturated Fat 49.7 g248.4%

Trans Fat 0 g

Cholesterol 331.6 mg110.5%

Sodium 6760.3 mg281.7%

Total Carbohydrates 218 g72.5%

Dietary Fiber 11.9 g47.4%

Sugars 53.8 g

Protein 98 g196.5%

Vitamin A 32.4% Vitamin C 25.9%

Calcium 139.6% Iron 157.4%

*Based on a 2000 Calorie diet

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Frank Ly Curry In A Hurry Recipe