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Easy One Pot Curry Noodles - Quick Lunch Idea

Creamy, quick and satisfying in just one pot. These coconut curry noodles are endlessly versatile and customizable. Our family first enjoyed this for "Meatless Monday's" but you could also top these noodles with chicken teriyaki or seared tuna ...whatever you like!
Ingredients
  Butter 1 Tablespoon
  Buckwheat noodles 5 Ounce
  Coconut milk 1⁄2 Cup (8 tbs) (plain)
  Tamari 2 Tablespoon
  Stock 1 1⁄2 Cup (24 tbs)
  Mixed veggies 2 Cup (32 tbs) (frozen)
Curry powder:
  Fresh ginger 1⁄2 Teaspoon
  Cumin 1⁄2 Tablespoon
  Coriander 1⁄2 Tablespoon
  Turmeric 1⁄2 Teaspoon
Directions

MAKING:

1. To create the curry powder, mix everything together.

2. In a pot/pan, melt the butter and add in all the curry powder.

3."Toast" this mixture for 3-5 minutes. Add in a healthy pinch of salt.

4. Add in the coconut milk stir and cook until it thickens. Add in the tamari.

5. Coat the noodles with the sauce then add in all the stock. The noodles should take no more than 5-10 minutes to cook through. In the last few minutes of cooking, stir in the veggies.

SERVING:

6. If desired, garnish with scallions, sesame seeds, thai basil, cilantro, peanuts, etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Interest: 
Easy, Quick, Lunch Box, Everyday, Kids
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 223

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 17.9 mg6%

Sodium 2236 mg93.2%

Total Carbohydrates 75 g24.9%

Dietary Fiber 12 g47.9%

Sugars 2.6 g

Protein 22 g43.2%

Vitamin A 157.2% Vitamin C 30.4%

Calcium 9.5% Iron 39.6%

*Based on a 2000 Calorie diet

Easy One Pot Curry Noodles - Quick Lunch Idea Recipe Video