You are here

Hearty Beef Curry

admin's picture
Beef Curry has a Superior taste. The beef and green apple gives the Beef Curry Inspirational taste. Must catch it
  Stewing beef 1 Pound (Round Or Chuck)
  Dripping 2 Tablespoon
  Onion 1 , chopped
  Green apple 1 , chopped
  Curry powder/Curry paste 1 1⁄4 Tablespoon
  Flour 4 Tablespoon
  Beef stock/Water and bouillon cubes 2 Cup (32 tbs)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Carrot 1 , chopped
  Tomatoes 2 , chopped
  Fruit chutney 1 1⁄4 Tablespoon
  Red currant jelly 1 1⁄4 Tablespoon
  Lemon juice To Taste
  Salt To Taste
  Pepper To Taste

Trim fat and coarse tissue off meat and cut meat into 1 inch cubes.
Heat dripping in a heavy pan and saute onion and apple until soft, about 5 minutes.
Add meat and fry until browned.
Stir in curry powder or paste and flour and cook gently for 1-2 minutes.
Add stock, cover and bring to the boil slowly.
Meanwhile, pour boiling water over coconut, allow to infuse for 15 minutes then strain into curry, pressing all milk out of nut with a wooden spoon.
This is the coconut milk used in curry making.
Add carrot and tomatoes and simmer for 1 hour, or until meat and carrots are tender.
Add chutney, red currant jelly, lemon juice, salt and pepper to taste.
Heat through and serve with boiled rice.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4 (12 votes)