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Mixed Seafood In Creamy Curry Sauce

fast.cook's picture
Mixed Seafood In Creamy Curry Sauce has a great taste. The cream cheese gives the Mixed Seafood In Creamy Curry Sauce a velvety and smooth taste. Must catch it.
Ingredients
  Unsalted butter 1⁄4 Cup (4 tbs)
  Halibut fillet 1 1⁄2 Pound, cut into 0.75 inch cubes
  Scallops 1⁄2 Pound
  Shrimp 1⁄2 Pound, deveined
  Onion 1 Medium, chopped
  Red bell pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Curry powder 1 Teaspoon
  Clam juice 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Cream cheese 1 1⁄2 Ounce
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in heavy large skillet over high heat.
Add halibut, scallops and shrimp and saute until partially cooked, about 3 minutes.
Using slotted spoon, transfer seafood to bowl.
Boil juices in skillet until almost reduced to glaze, stirring occasionally, about 4 minutes.
Add onion, bell pepper and garlic to skillet.
Saute until light brown, about 3 minutes.
Sprinkle curry powder over and stir 30 seconds.
Add clam juice, cream, cream cheese and 1 tablespoon lemon juice.
Boil until mixture is reduced to 1 1/2 cups, stirring frequently, about 10 minutes.
Return seafood and any collected juices to skillet and simmer until cooked through.
Season to taste with salt, pepper and additional lemon juice if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday, Healthy

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