Mixed Seafood In Creamy Curry Sauce
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Halibut fillet||1 1⁄2 Pound, cut into 0.75 inch cubes|
|Shrimp||1⁄2 Pound, deveined|
|Onion||1 Medium, chopped|
|Red bell pepper||1 Small, chopped|
|Garlic||1 Clove (5 gm), minced|
|Curry powder||1 Teaspoon|
|Clam juice||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Cream cheese||1 1⁄2 Ounce|
|Lemon juice||1 Tablespoon|
Melt butter in heavy large skillet over high heat.
Add halibut, scallops and shrimp and saute until partially cooked, about 3 minutes.
Using slotted spoon, transfer seafood to bowl.
Boil juices in skillet until almost reduced to glaze, stirring occasionally, about 4 minutes.
Add onion, bell pepper and garlic to skillet.
Saute until light brown, about 3 minutes.
Sprinkle curry powder over and stir 30 seconds.
Add clam juice, cream, cream cheese and 1 tablespoon lemon juice.
Boil until mixture is reduced to 1 1/2 cups, stirring frequently, about 10 minutes.
Return seafood and any collected juices to skillet and simmer until cooked through.
Season to taste with salt, pepper and additional lemon juice if desired.
Serving size: Complete recipe
Calories 2322 Calories from Fat 1090
% Daily Value*
Total Fat 123 g188.5%
Saturated Fat 67 g334.9%
Trans Fat 0 g
Cholesterol 970.7 mg323.6%
Sodium 2106.6 mg87.8%
Total Carbohydrates 49 g16.3%
Dietary Fiber 8 g32.1%
Sugars 22.7 g
Protein 235 g469.2%
Vitamin A 152.7% Vitamin C 328.4%
Calcium 72.2% Iron 80.9%
*Based on a 2000 Calorie diet