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Chicken Curry With Apples

Grannys.kitchen's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up
  Curry powder 2 Tablespoon
  Flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Margarine 1⁄4 Cup (4 tbs)
  Chicken bouillon/Chicken consomme 1 1⁄2 Cup (24 tbs)
  Apples 3 , peeled and diced
  Finely chopped onion 1⁄2 Cup (8 tbs)
Directions

Rinse chicken, dry, rub lightly with salt, pepper.
In 10 inch skillet melt margarine then add chicken and brown well on all sides, using moderate heat.
Remove chicken pieces as they brown.
When finished, add apples and onion to skillet.
Brown and stir in curry powder and flour; cook 2 minutes.
Slowly stir in chicken bouillon, stirring until it boils and thickens.
Return chicken to skillet, cover and simmer 20 to 30 minutes; until chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Chicken

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