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A nutritious dal recipe with tons of health benefits. Makes a perfect warm soup during rainy days or can be had with rice or chapati. Makes a very good meal if you are looking to shed of excess pounds. GETTING READY 1. In a pressure cooker add the soaked green
Whole Green Moong Dal
Traditional Arabic food is blissful if cooked properly like this Moroccan Vegetable and Chickpea Stew. Take a look at this video to learn how to make this delicious hearty stew. Your diners will definitely adore this dish. It can be a perfect vegan main dish.
Moroccan Vegetable and Chickpea Stew
You cant miss out on the most famous Indian curry in the world. This is the Homestyle Butter Chicken. Put a good tandoori chicken in this sauce and it will be perfect. View this video and cook this recipe for your special guests and they will be delighted.
Homestyle Butter Chicken
There is something so heartwarming and inviting about digging into a big bowl of vegetable curry. But instead of adding a couple of tablespoons of store bought curry powder to the sauce make your own homemade curry spice blend. This bowl of warm satisfying
Chickpea and Vegetable Curry with Couscous
A much coveted member of the protein dense legume family black eyed peas makes for a scrumptious healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are
Black Eyed Peas
This recipe is inspired from a wonderful person thats my mother in law. She makes the best Non veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors This curry gets smooth thick texture
Indian Style Shrimp Curry
Here is a superb instant curry recipe with just a 10 minute of cooking time involved. Super quick and super easy GETTING READY 1 Boil Sweet potato in pressure cooker until 2 whistles. 2 Peel the boiled potato and cut in to small bites. MAKING 3 Heat up 2 tbsp
Sweet Potato Curry
This is an easy recipe to make Mixed Vegetable Curry and this recipe has no onion and garlic in it. This dish is normally prepared for Makar Sankranti in Maharashtra. You can serve this dish with hot roti or rice. Bhogi is a day before Makar Sankranti and the
Mixed Vegetable Curry
GETTING READY 1. Cook the cauliflower. Set it aside. MAKING 2. In a skillet heat butter on medium high. 3. Heat it till it turns brown but be careful not to burn it. 4. Put the cooked cauliflower into the butter. 5. Season it with salt pepper and curry powder.
Cauliflower in Browned Butter & Curry
MAKING 1. In a pressure cooker on medium high add and heat the oil. Once hot add the cumin seeds and stir for a few seconds. 2. Add the beetroot leaves and stems green chilli paste ginger paste garlic paste turmeric powder and mix well until combined. 3. Stir
Moong Dal And Beet Bhaji Curry - Yellow Lentils And Beet Greens Curry
Marinated Paneer is pan fried and simmered in a creamy tomato gravy. YUMMM GETTING READY For the marinade 1. In a mixing bowl combine hung yogurt red chili powder garam masala powder ginger garlic paste salt lemon juice oil fenugreek leaves. 2. Equally divide
Paneer Tikka Masala (Revisited)
GETTING READY 1. In a large mixing bowl combine together the milo flour wheat flour chickpea flour salt and olive oil. Gradually pour in the water to form a dough. Cover and set aside. MAKING 2. In a pot on medium high heat the oil add mustard seeds turmeric
Dhokli - Spiced Dumplings with Black Eyed Peas
Delicious Punjabi delicacy MAKING 1. In a pressure cooker add mustard green spinach water ginger garlic green chillies and salt. Mix well and let the spinach leaves wilt for a few minutes. Cover the pressure cooker with a lid and let the green cook for about 5
Sarson ka Saag with Paneer - Mustard Spinach Curry with Indian Cheese
The quintessential Punjabi dish Chana Masala is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you ve tasted. It tastes fantastic with roti naan puri or rice. Healthy. Tasty.
How To Make Chana Masala
This is a Bangalore favorite and can be made using lamb mutton goat or even chicken. The base of the sauce is a blend of coriander onions and spices and the meat is simmered till its fall apart delicious. GETTING READY 1. In a blender put the peppercorns
Bangalore Phal - Lamb Curry in Coriander Sauce
Have you ever thought of making Thai curries from scratch If you havent then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely
Fresh Green Thai Curry with Chicken and Mangoes
Matar paneer is a north Indian dish consisting of paneer and peas Some people also add aloo to it. It is usually served with rotis phulkas naans and may be served with rice. GETTING READY For The Onion Paste 1. In a pan heat 2 tablespoon of oil on medium heat.
Who can say no to a quick Indian potato curry This dish by Dipali will make everyone happy at dinner. And this is so easy to make. It goes well with rice and roti. So whats cooking for dinner today This is a very simple reciepe to make a delicious potato curry
Indian Potato Curry
An exotic Indian eggplant curry cooked in tangy aromatic gravy. GETTING READY 1. Clean and wash the brinjals and cut them into quarters but keep the stem intact . Add salt to remove the bitterness. For Masala Paste 2. In a large non stick saucepan at medium
This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and fragrant.
Maharashtrian-style Cashewnut And Mushroom Curry
Baby Brinjals are always special to me and I love them anyway they are cooked. Rasavangi is a spicy tamarind based sauce which when cooked with baby eggplants and dal makes it delicious nutritious and filling. Serve this with hot steamed rice and papad and it
Kathirikai Rasavangi - Baby Eggplants in Spicy Tamarind Sauce
If you like eating Bitter Gourd then you should try this recipe out. In India we call it Karela. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook Bitter Gourd with other vegetables such as onion potato and tomato.
Bitter Gourd Curry
GETTING READY 1. Wash and rinse the soaked kidney beans and transfer into a pressure cooker with water and salt. Place it on medium heat and cook for upto 5 whistles. 2. Once the pressure is released drain the rajma and reserve the cooking liquid separately.
The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. Its really tasty and you can always make Channa Dal in your regular cooking as well. Katachi Amti is a type of seasoned dal prepared
Channa Dal Curry
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