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Spiced Currants

Trusted.Chef's picture
  Sugar 6 Cup (96 tbs)
  Salt 1 Teaspoon (Leveled)
  Vinegar 2 Cup (32 tbs)
  Cloves 1⁄2 Teaspoon (Leveled)
  Currants 3 Quart
  Allspice 1⁄4 Teaspoon
  Seeded raisins 1 Pound
  Nutmeg 1⁄4 Teaspoon (Leveled)

Combine the sugar and vinegar, bring to a boil and simmer gently until the sugar is thoroughly dissolved.
Then add the cleaned washed currants and the seeded raisins which have been chopped fine.
Boil 35 min. then add the salt, cloves, allspice and nutmeg.
Boil 5 min. longer, then pour into clean, hot, sterilized jars, adjust the rubbers and seal tight.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7683 Calories from Fat 68

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1253.1 mg52.2%

Total Carbohydrates 1952 g650.7%

Dietary Fiber 139.3 g557.3%

Sugars 1676.9 g

Protein 54 g107.7%

Vitamin A 24% Vitamin C 1957.7%

Calcium 121.5% Iron 207.3%

*Based on a 2000 Calorie diet

Spiced Currants Recipe