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Traditional Easter Hot Cross Buns

Ingredients
  Plain flour 4 Cup (64 tbs)
  Currants 1 1⁄2 Cup (24 tbs)
  Caster sugar 1⁄4 Cup (4 tbs)
  Mixed spice 1 1⁄2 Teaspoon
  Butter 1 1⁄2 Ounce
  Milk 300 Milliliter
  Eggs 2
  Dried yeast 1 Tablespoon
  Salt 1 Pinch
  Plain flour 1⁄2 Cup (8 tbs)
  Water 4 Tablespoon
  Caster sugar 2 Ounce
  Boiling water 1⁄4 Cup (4 tbs)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Black Currant
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and delicious and so easy to make. This recipe is traditional spiced, sticky glazed currant buns with pastry crosses. They taste so divine when warm, straight out of the oven.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3731 Calories from Fat 583

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 33.5 g167.6%

Trans Fat 0 g

Cholesterol 544.4 mg181.5%

Sodium 559.4 mg23.3%

Total Carbohydrates 703 g234.4%

Dietary Fiber 26.8 g107.4%

Sugars 143 g

Protein 72 g143.9%

Vitamin A 38.5% Vitamin C 115.3%

Calcium 54.2% Iron 47%

*Based on a 2000 Calorie diet

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Traditional Easter Hot Cross Buns Recipe Video