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Blackcurrant Whip

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Ingredients
  Black currant puree 1⁄4 Pint
  Water/3/4 pt. blackcurrant juice 1⁄2 Pint
  Gelatin 1⁄2 Ounce
  Sugar To Taste
Directions

Heat the gelatine slowly in the juice or puree and water until dissolved.
Add sugar if necessary.
Cool, then whisk briskly until a thick foam is produced.
When the whisk leaves a trail in the foam, pile quickly into a glass dish.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Dissolved
Ingredient: 
Gelatin

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