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Blackcurrant Whip

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Ingredients
  Black currant puree 1⁄4 Pint
  Water/3/4 pt. blackcurrant juice 1⁄2 Pint
  Gelatin 1⁄2 Ounce
  Sugar To Taste
Directions

Heat the gelatine slowly in the juice or puree and water until dissolved.
Add sugar if necessary.
Cool, then whisk briskly until a thick foam is produced.
When the whisk leaves a trail in the foam, pile quickly into a glass dish.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Dissolved
Ingredient: 
Gelatin

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 122 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 154.8 mg6.5%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1.4 g5.6%

Sugars 17.9 g

Protein 12 g24.3%

Vitamin A Vitamin C 28.2%

Calcium 3.6% Iron 14.9%

*Based on a 2000 Calorie diet

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Blackcurrant Whip Recipe