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Zesty Luncheon Slices

Microwaverina's picture
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Currant jelly/Apple jelly 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
  Canned luncheon meat 12 Ounce (1 Can)
  Canned pear halves/Canned peach halves / pineapple slices 1 Pound (1 Can)

In 1 1/2-quart (10x6) or 2-quart (12x7) baking dish, combine brown sugar, jelly and horseradish.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat slices.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1331 Calories from Fat 392

% Daily Value*

Total Fat 44 g67%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 265.3 mg88.4%

Sodium 2870.1 mg119.6%

Total Carbohydrates 179 g59.6%

Dietary Fiber 7.5 g29.9%

Sugars 153.4 g

Protein 60 g119.6%

Vitamin A 0.2% Vitamin C 13.2%

Calcium 14.9% Iron 59.7%

*Based on a 2000 Calorie diet

Zesty Luncheon Slices Recipe