Zesty Luncheon Slices
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Currant jelly/Apple jelly||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
|Canned luncheon meat||12 Ounce (1 Can)|
|Canned pear halves/Peach halves / pineapple slices||1 Pound (1 Can)|
In 1 1/2-quart (10 x 6) or 2-quart (12x7) baking dish, combine brown sugar, jelly and horseradish.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat slices.
Spoon glaze over each.
Cook uncovered, 4 minutes or until hot, occasionally spooning glaze over meat and fruit.