Zesty Luncheon Slices
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Currant jelly/Apple jelly||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
|Canned luncheon meat||12 Ounce (1 Can)|
|Canned pear halves/Peach halves / pineapple slices||1 Pound (1 Can)|
In 1 1/2-quart (10 x 6) or 2-quart (12x7) baking dish, combine brown sugar, jelly and horseradish.
Slice meat into 4 to 6 slices.
Dip in glaze mixture, turning to coat both sides and arrange in baking dish.
Arrange fruit along side or on top of meat slices.
Spoon glaze over each.
Cook uncovered, 4 minutes or until hot, occasionally spooning glaze over meat and fruit.
Serving size: Complete recipe
Calories 1331 Calories from Fat 392
% Daily Value*
Total Fat 44 g67%
Saturated Fat 13.4 g67.1%
Trans Fat 0 g
Cholesterol 265.3 mg88.4%
Sodium 2870.1 mg119.6%
Total Carbohydrates 179 g59.6%
Dietary Fiber 7.5 g29.9%
Sugars 153.4 g
Protein 60 g119.6%
Vitamin A 0.2% Vitamin C 13.2%
Calcium 14.9% Iron 59.7%
*Based on a 2000 Calorie diet