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Broiled Lamb Chops With Red Currant Sauce

Western.Chefs's picture
Ingredients
  Lemon 1 Large
  Red currant jelly 1⁄2 Cup (8 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lamb shoulder blade/Arm chops 4 (Each 1/2Inch Thick)
Directions

1. Preheat broiler if manufacturer directs. From lemon, grate 2 teaspoons peel and squeeze enough juice to make 1 tablespoon.
2. In 1-quart saucepan over low heat, heat lemon juice, lemon peel, currant jelly, mustard, and salt until jelly melts. Remove from heat.
3. Place chops on rack in broiling pan; broil 5 minutes. Turn chops; brush with sauce; broil 5 to 7 minutes longer, until chops are medium-rare, brushing occasionally with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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