Black Currant Crumble
7 Oct 2009
Black Currant Crumble has a sole taste. The black currant and flour gives the Black Currant Crumble a mouth-watering taste. Black Currant Crumble is inspired by restaurants globally.
|Black currants||1 Pound|
Put black currants into pie dish with little sugar and water.
Rub margarine into flour, add sugar.
Sprinkle over the fruit.
Bake for approximately 30 minutes in a moderately hot oven (400°F.€”Gas Mark 5) until topping brown and fruit soft.
Black Currant Crumble Recipe