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Black Currant Crumble

fast.cook's picture
Black Currant Crumble has a sole taste. The black currant and flour gives the Black Currant Crumble a mouth-watering taste. Black Currant Crumble is inspired by restaurants globally.
Ingredients
  Black currants 1 Pound
  Flour 4 Ounce
  Margarine 2 Ounce
  Sugar 4 Ounce
Directions

Put black currants into pie dish with little sugar and water.
Rub margarine into flour, add sugar.
Sprinkle over the fruit.
Bake for approximately 30 minutes in a moderately hot oven (400°F.€”Gas Mark 5) until topping brown and fruit soft.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 429

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.2 mg1.1%

Total Carbohydrates 270 g90%

Dietary Fiber 3.1 g12.2%

Sugars 113.6 g

Protein 18 g36.4%

Vitamin A 61.4% Vitamin C 1368.6%

Calcium 26.9% Iron 68.1%

*Based on a 2000 Calorie diet

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Black Currant Crumble Recipe