Black Currant Crumble has a sole taste. The black currant and flour gives the Black Currant Crumble a mouth-watering taste. Black Currant Crumble is inspired by restaurants globally.
Put black currants into pie dish with little sugar and water.
Rub margarine into flour, add sugar.
Sprinkle over the fruit.
Bake for approximately 30 minutes in a moderately hot oven (400°F.€”Gas Mark 5) until topping brown and fruit soft.