Sugar free cupcake is prepared like a regular cupcake but is sweetened using artificial sugars instead of regular one. These cupcakes are also known as diabetic cupcakes as they are meant for the people who are either suffering from diabetes or are following a sugar restricted diet.
The taste and texture of sugar free cupcake is similar to a regular cake except for the fact that they are healthier and can be consumed by people of all age groups.
Preparation Overview of Sugar Free Cup Cake
Ingredients- The ingredients which are commonly used for sugar free cup cake recipe include egg, flour, cream, Splenda sugar or any other artificial sugar, coloring and flavoring.
Method of preparation – For making sugar free cupcake, the batter is prepared by sieving the flour with baking powder and then mixing it with vegetable oil, milk, cream and oil. The batter is put in greased cupcake cases and baked. The cakes are cooled on wire rack and are decorated with icing of choice.
Popular Diabetic Cup Cake Recipe Variations
Sugar free chocolate orange cupcake- It is a delicious cake which makes use of honey instead of regular sugar. Juice of oranges when added to the cup cake makes it taste sweet and delightful.
Sugar free apricot cup cake- It is a fruity cupcake in which sugar free apricot jam is used along with other ingredients to impart sweet flavor. The cake is usually topped with cream cheese topping.
Vanilla diabetic cup cake – Specifically meant for diabetics, these cakes have vanilla flavor. Splenda sugar is used in these cakes to make them diabetic friendly.
Lemon cup cake – These are delicious tangy flavored cakes which are prepared by adding lemon juice. Agave nectar is used as sweetener for these cupcakes.