When a muffin cake is topped with thick and creamy strawberry frosting, a strawberry cupcake is formed. Fresh strawberries, eggs, all-purpose flour, unsalted butter, sugar and vanilla extract are required for cupcakes while frozen strawberries, unsalted butter, confectioners’ sugar and vanilla extract are needed for preparing frosting. The amount of strawberry puree and sugar for frosting should be balanced well. Strawberry cupcakes are light and moist and the frosting is really fruity. Add color sprinkles or garnish with half cut strawberry. These strawberrylicious dessert is suitable for every occasion.