Festively designed confections that are made especially for Easter are known as Easter cupcakes. They are designed according to the Easter holiday theme. Mostly bunnies, flowers, eggs, duck and flowers are made over the cake. The ingredients required for making a traditional easter cupcake include sugar, flour, butter, milk and eggs. Easter candies, sprinkles, coconut shreds and colored frostings may be used for toppings. These may be prepared in different flavors and they can be served either at Easter dinner or Easter themed parties.