Cream cupcake is a popular dessert which is believed to have originated in America. Cream cupcake is a huge favorite among kids and grown-ups alike. Very easy to make, this dessert can be prepared in very less time. This dish is prepared by baking it in the oven. This dessert is characterized by its soft moist texture. Cream cupcake can be prepared and kept for long durations as its moist texture keeps it delicious for a long time. This dessert is mostly consumed after dinner, but it may also be consumed for breakfast. The main ingredients used to make this dish are flour, eggs, light cream, sugar and baking powder. The dish is ideal for serving during family get-togethers.