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Black Bottom Cupcakes

Jenny.Carolina's picture
Ingredients
  Cream cheese 8 Ounce
  Egg 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Semi sweet chocolate chips 1 Cup (16 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  White vinegar 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

Preheat oven to 375°F.
Line muffin tins with cupcake papers.
Using wooden spoon, blend cream cheese, egg, sugar and salt in mixing bowl.
Carefully fold in chocolate chips.
Set aside.
Combine dry ingredients in another bowl and mix well.
Add remaining ingredients and blend thoroughly.
Fill cupcake papers about 3/4 full with batter.
Drop 1 heaping tablespoon cream cheese mixture into center of each.
Bake until done, 35 to 40 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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