Black Bottom Cupcakes
|Cream cheese||8 Ounce|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Baking soda||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|White vinegar||1 Tablespoon|
Preheat oven to 375Â°F.
Line muffin tins with cupcake papers.
Using wooden spoon, blend cream cheese, egg, sugar and salt in mixing bowl.
Carefully fold in chocolate chips.
Combine dry ingredients in another bowl and mix well.
Add remaining ingredients and blend thoroughly.
Fill cupcake papers about 3/4 full with batter.
Drop 1 heaping tablespoon cream cheese mixture into center of each.
Bake until done, 35 to 40 minutes.