|Peanut butter||1⁄2 Cup (8 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Enriched flour||2 Cup (32 tbs), sifted|
|Baking powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
Cream together peanut butter, shortening, and vanilla.
Gradually add brown sugar beating till light and fluffy.
Add eggs one at a time, beating well after each.
Sift together dry ingredients; add alternately with milk.
Place paper bake cups in muffin pans; fill 1/2 full.
Bake in moderate oven (375Â°) 20 minutes or till done.
Frost with peanut butter.
Sift a small dot of confectioners sug-ar atop each.